It was early in the evening when I spotted chef Andrew Mercado in a denim apron and black sombrero, drinking with the Cotton family, at the edge of their 230-acre farm, which borders the storied Musconetcong River in New Jersey. “The first thing I saw was the fire pit hearth and the river. That inspired most of what you saw [on the menu],” Mercado said,…
© 2024 Harrison Malkin
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